Our chefs, trained to perfection, craft contemporary culinary masterpieces using the finest, sustainably sourced ingredients. Each dish is a testament to our commitment to luxury catering, ensuring that every bite elevates your experience, whether for NRI weddings, destination weddings, or exclusive corporate events across the globe.
Peruvian & Texmexican
Small Plates
Insalata Mercato
Hydrophonic Baby Lettuce, Pickled Courgettes, Fennel, Pumkin, Feta And Lemon Dressing
Whole Baked Brie
Truffle Pepper Honey, Ciabatta Crostini
Trilogy Of Fungi
Crispy Portebello Mushroom, Koji Glased King Oyster, Parmesan Cream
Whole Baked Baby Cauliflower
Israeli Cou-Cous, Romesco
Melanzane Parmigiana
Baked Eggplant Classic, Fondue Of Tomatoes
