Amrakh is an ode to the traditional hors d’ oeuvre served across the our country and some other Asian countries.
The humble ‘ Chaat’ takes one on a magical, soul pleasing journey. We offer the magical flavours of India with our array of chaats from across the country like Benaras, Kolkata, Delhi, Haridwar and Agra to name a few.
We understand that palates have evolved and guests like to explore options. So to break the monotony we have added fusion Chaat stations too. Serving Avocado Chaach, Avocado Litti Choka , a Mango Ceviche bar and many more options. To ensure a global palate pleasing experience there will also be a Sushi & Dimsum station, an Artichoke cart and interesting options of sour dough pizzas.
Our team is a perfect blend of veterans and stars from the hospitality industry and we assure that all compliances are in check with the hotel/ resort guidelines.
Virender Handa, the Founder, is a graduate from Macquarie University in Business Hospitality (where he would meet his future Co-Founder, Kapil Middha) and has 6 years of experience working in Australia, managing everything from boutique restaurants to convention centres before starting his own venture in 2006.
Chef Kapil Middha, the Co-Founder and Culinary Director , is a graduate in Hotel Management from Pusa and of Tourism and Hospitality Management from Macquarie University, Sydney. He began his culinary adventures earlier than most when he would ardently observe his mother in the kitchen experimenting with flavours, ingredients and textures. Known as ‘Mr. Cool and Calm’ in his high-pressure kitchen, he is cordon-bleu chef
The relationship between Delhi and chaat is a warm one, dating back to the Mughal era. The story goes that the chief physician of Emperor Shahjahan had advised the inclusion of spices in the local food as a curative measure against the stomach disorders; a result of renovated canal. Since then, chaat has become Delhi’s most favoured delicacy of all times. Tucked away in the chaotic by-lanes of Chandni Chowk are numerous options acting as haven for chaat-lovers. Chandni Chowk, often called the food capital of India, is famous for its street food.
COFFEE CUP CHOLE BHATURE | ALOO CHAAT
FATEH KI KACHORRI | AMCHOOR CHUTNEY
PURANI DILLI KE GOLGAPPE
RAMLILA SPECIAL SOYA KATHI ROOMALI
Apart from being a cultural abode, the city of Haridwar is also a foodie’s paradise. From chatpati papri chaat to spicy chhole bhature, the street food in Haridwar has got everything that’s mouth-watering and lip-smacking. And it is not just the lanes of Har Ki Pauri, but also of places like Devpura and Ranipur More that are lined with innumerable stalls and restaurants offering these famous toothsome North Indian delicacies. But, since the city usually stays crowded with tourists, it is best to know what you must try on your next trip and from where .
TIKKI DUM ALOO / CHOLEY
DAHI GUJIYA PAPDI | SAUNTH CHUTNEY
DAL HARIDWAR | KHASTA PAPDI
PAANI BATASHA
Rajasthani cuisine is the cuisine of the rugged Rajasthan region in North West India. It was influenced by both the warlike lifestyles of its inhabitants and the availability of ingredients in an arid region. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking. It is also known for its snacks like Bikaneri bhujia, Mirchi bada and Pyaaj kachori. Other famous dishes include Dal Baati, malaidar special lassi and Lashun ki chutney, Mawa lassi from Jodhpur, Alwar ka mawa, Malpauas from Pushkar and rasgulla from Bikaner, “paniya”and “gheriya” from Mewar. Originating for the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the Marwari people.
KADI KACHORI
JODHPURI MIRCHI VADA
BIKANER DAHI BADA
JAIPURI MANGODI | SANGRE KI CHUTNEY
Kolkata – the Cultural Capital of India is a heaven for foodies and especially for people with a sweet tooth. Bengali sweets are famous and certainly needs no introduction, however; the spicy, tangy and absolutely mouth-watering street food of Kolkata will leave you undecided on whether you like the spicy Bengali cuisine more or the melting flavors of the sweetmeats. Add to that the traditional Chinese and Tibetan food that are found here and you’re spoilt for choices.
CLUB KACHORI | ALOO BHAJI
JHAAL MOORIE
VITORIA VADA | LEHSUNI CHUTNEY
KOLKATA MINI KATHI ROLLS
Street food of Mumbai is the food sold by hawkers from portable market stalls in Mumbai. It is one of the characteristics of the city. The city is known for its distinctive street foods. Although street food is common all over India, street food in Mumbai is noted because people from all economic classes eat on the roadside almost round the clock and it is sometimes felt that the taste of street food is better than restaurants in the city. Many Mumbaikars like a small snack on the road in the evening. People of Mumbai cutting across barriers of class, religion, gender and ethnicity are passionate about street food. Street food vendors are credited by some for developing the city’s food culture. Street food in Mumbai is relatively inexpensive as compared to restaurants and vendors tend to be clustered around crowded areas such as colleges and railway stations.
MASKA PAV BHAAJI | NIMBU PYAAZ
BHEL PURI / SEV PURI
MINI VADA PAV | GHAATI MASALA
DAHI BATATA PURI
Street food is an essential part of the Indian culture and cuisine. There are a number of street foods from across the country that are famous, but nothing can beat the hot and crispy kachoris and samosas from Benaras or Varanasi. The holy city is situated on the banks of the river Ganges in the state of Uttar Pradesh and its food is defined by its culture and tradition. The vegetarian delicacies are majorly prepared in desi ghee and mustard oil, be it spicy, sweet or sour.
PALAK PATTE KI CHAAT
CHUWRA (Poha) MATTAR
DAHI CHEELA
TAMATER KI CHAAT
We understand that palates have evolved and guests like to explore, so to break the monotony we have added fusion chaat stations too. A perfect blend & balance of both worlds.
CHANNA KHAAKRA | PERI PERI CREAM
EXOTIC TAWA MUSHROOMS | FRESH FOCCASSIA
LITTI | AVOCADO CHOWKHA
MIRCHI DAHI BHALLA
South Indian cuisine is very diverse, best classified on the basis of
the various communities. At Street Story our offering revolves
around Tamilian region and “Virundhu” experience which refers to
the core elements of Tamil cuisine offered to the guests on special
occasions such as festivals and marriage ceremony usually in
form of snacks.
BUTTER THATE IDLI | PODI | CHILLI PEANUT CHUTNEY
MINI APPAM | VEGETABLE STEW
CURD RICE | PODI FRIED ALOO
