Trained chefs create contemporary culinary wonders, sourcing only the highest quality, sustainable ingredients.
Peruvian & Texmexican
Small Plates
Insalata Mercato
Hydrophonic Baby Lettuce, Pickled Courgettes, Fennel, Pumkin, Feta And Lemon Dressing
Whole Baked Brie
Truffle Pepper Honey, Ciabatta Crostini
Trilogy Of Fungi
Crispy Portebello Mushroom, Koji Glased King Oyster, Parmesan CreamÂ
Whole Baked Baby Cauliflower
Israeli Cou-Cous, Romesco
Melanzane Parmigiana
Baked Eggplant Classic, Fondue Of Tomatoes
