Our extraordinary team excels in crafting unforgettable weddings, with a commitment to sustainability by minimizing plastic use and embracing recycling wherever possible to make a small, yet meaningful impact on the planet.
With ingredients of unparalleled quality, creative mastery, and presentation that captivates, we offer truly one-of-a-kind experiences.
Inspired by the most romantic cities and culinary capitals, we transform each event into something beyond imagination.
Vol-Au-Vents Bar
Gratin Bar
Is Topped With Cheese, Or Bread Crumbs Mixed With Bits Of Butter, Then Heated In The Oven Or Under The Grill Until Brown And Crisp. The Terms Au Gratin Or Gratinée Refer To Any Dish Prepared In Such A Manner.
Truffle Fries Station
These Homemade Truffle Fries Are Taken To The Next Level With The Addition Of Parmesan And Truffle Oil
Cauliflower Soufflé Station
Roasted Tomatoes Reduction Spread | Sundried Tomatoes | Parsley
Grazing Platter
Fruity Side
Fig Preserve / Grapes/ Berries / Almonds, Walnuts, Olives, Slice Baby Cucumber, Sweet Peppers
Splash On A Toast
Hummus Spread / Smoked Artichoke/ Eggplant /
Say Cheese :
Dill & Feta Cream Cheese / Feta / Edam Cheese Balls / Stuffed Cherry Tomatoes / Grilled Halloumi| Dill Cream Cheese | Truffle Cream Cheese | Garlic Herby Cream Cheese |
