He consistently strives to create new recipes and using his roots as inspiration to prepare vibrant tasteful & experimental gastronomical delights. A five-course meal is an excel lent way to treat your guests to some mouth-watering food over some exciting conversations. A service of pre-plated food to the guest, by the staff. This demands the service staff to be skilled in carrying plates without disturbing the food arranged on them.

• Hors D’oeuvre
• Potage-Soup
• Entrée-Entry Of The Main Course/Plate Principal
• Salad- Salad
• Entremets-Sweet

Accompanied by 2 butler for every 6 guests… all the above would have at least 2 options to choose from, veg & non vegetarian options, as well as multiple high end options for our curator to choose from. for hygiene purposes – all dishes will be covered with a cloche (from the french for “bell”)