We continuously strive to craft new recipes, drawing inspiration from our heritage to create vibrant, flavorful, and experimental gastronomic experiences. Each dish is a work of art, meticulously designed to surprise and delight the senses. A five-course meal is an exceptional way to indulge your guests, combining exquisite flavors with the opportunity for engaging, memorable conversations. With our impeccable service, every plate is presented flawlessly by our expertly trained staff, ensuring that the intricate presentation remains undisturbed, providing a seamless and luxurious dining experience.

Hors D’oeuvre
Potage-Soup
Entrée-Entry Of The Main Course/Plate Principal
Salad- Salad
Entremets-Sweet

Accompanied by two dedicated butlers for every six guests, ensuring impeccable service and attention to detail, we offer a curated experience with both vegetarian and non-vegetarian options. Each dish is presented with multiple high-end selections, allowing our expert curator to craft a bespoke menu tailored to your preferences. In line with our commitment to the highest standards of hygiene, every dish will arrive elegantly covered with a cloche – the French “bell” – maintaining the mystery and allure until the moment of unveiling.