Our chef-driven culinary program features a globally trained team that carefully selects the freshest local and seasonal ingredients, crafting hors d’oeuvres, small plates, and seated courses that are as visually captivating as they are delectable. With a range of bespoke menu options tailored to any event format, our event specialists collaborate closely with you to curate a culinary journey that will leave a lasting impression on your guests. Every dish is an experience in itself, designed to be savored and remembered long after the event has passed.